How To Make Bread With Water And Flour

In today's postal service: This is the perfect easy bread recipe to make while yous're stuck at habitation. It only takes four ingredients and less than ten minutes of easily on piece of work.

My Like shooting fish in a barrel Artisan Staff of life Recipe has been one of the near popular posts on my site for a couple of years at present – and for practiced reason! Information technology only takes 4 ingredients and a tiny amount of piece of work and it turns out absolutely amazing. In that location's only ane thing that could brand it easier: using a normal loaf pan instead of a round dish with high sides (similar an enameled dutch oven).

So that'south what I did this week! I figured out how to make this like shooting fish in a barrel staff of life recipe fifty-fifty easier. All you demand is flour, yeast, salt and water and you are fix to get started. In that location's no need for a mixer because this recipe doesn't even require kneading! I have a step by step video for you that shows everything y'all demand to practice in real time – and information technology'due south under 8 minutes long.

Seriously, this loaf is like shooting fish in a barrel plenty that your kids and teens could make information technology for yous!

All you do is stir together the 4 ingredients (flour, yeast, common salt, water) so permit them to balance + rise on your countertop for a nice long fourth dimension – anywhere between 8 and 24 hours will work. This long rise builds the structure of the staff of life, which means we don't have to do any kneading at all! Information technology as well allows a lot of actually nice flavor to develop.

The cease result is a chewy bread with large air holes that tastes absolutely amazing. Now, this isn't your standard white sandwich bread that's super duper soft – check out this recipe for a standard homemade white breadstuff – but it does make an amazing sandwich. Although nosotros hardly ever take enough left over for sandwiches since we tend to eat the unabridged loaf fresh out of the oven, spread with plenty of butter.

Like shooting fish in a barrel Breadstuff Recipe Video

The video beneath walks you lot through every unmarried step needed to make this staff of life and gives lots of explanation. I show y'all every bit of hands on piece of work in existent fourth dimension – and the video takes less than 8 minutes including my commentary! This bread does require a long rise – pregnant you lot probably want to stir it up the night before y'all'd like to bake it – but the hands on fourth dimension is merely well-nigh 5 minutes. The recipe carte du jour is below the video.

(Note: if the video isn't showing up below, that ways you are using an ad-blocker. Whitelist this site in gild to see the video. I know no one likes watching ads, but they allow me to create tons of gratuitous content for you. Cheers!)

Easy Bread Recipe Card

This easy bread recipe just takes 4 ingredients and 5 minutes of easily on fourth dimension!

3 cups All Purpose Flour
1.5 cups Warm Water
1/2 teaspoon Agile Dry Yeast
1 teaspoon Salt

In a medium bowl, stir together all four ingredients. Mixture volition expect shaggy and a bit dry out. If it seems wet, add together a piddling more flour.
Cover basin with plastic wrap and leave at room temperature to rest for anywhere between 8 and 24 hours. Dough volition become much wetter and will be total of small bubbling.
Generously flour a cutting board. Gently tip the dough onto the cutting lath, using a spatula to scrape it all out of the bowl.
Dough will be very soft and moisture. Using floured hands, quickly take hold of the meridian and bottom edges of the dough and pinch them together in the heart, forming a loaf shape. Y'all can see how to practise this in the instructional video.
Spray or grease a loaf pan. Pick up the cutting board and dust off excess flour, then tip the lath gently to allow dough to autumn into the loaf pan.
Preheat the oven to 425 degrees F and permit the dough to rest for xxx minutes.
Use a sharp pocketknife to brand one long slice across the height of the dough. Bake for fifty-55 minutes until top is deep golden brown and loaf sounds very hollow when tapped.
Remove breadstuff from pan and cool at least 15-20 minutes before slicing with a very sharp serrated knife.

Course: Staff of life

Cuisine: Bread

Hello there! I'm a busy mom of five who loves to make things. Crafts, recipes, sewing, holiday projects: I've tried them all, and you can besides! I beloved Like shooting fish in a barrel projects anyone can make.